In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
In the heart of Manhattan’s Upper West Side, where the bustle of city life meets the charm of old-world markets, there exists a name synonymous with quality, freshness, and exceptional seafood: Citarella. What began in 1912 as a small neighborhood seafood shop has since blossomed into one of the most renowned and beloved gourmet markets in the country. Today, Citarella is the premier destination for the finest seafood, and its transformation into a culinary empire is a testament to both its rich history and its unwavering commitment to quality.
The Early Years: A Passion for Seafood
Citarella’s story began long before it became a household name. Originally founded in 1912 by an Italian immigrant, the store started as a modest fish market offering fresh, local seafood to the residents of New York’s Upper West Side. The shop quickly became a staple in the community, loved for its exceptional selection and old-world charm. For many, it was the place to go for the best fish, shellfish, and seafood in the area—tightly woven into the fabric of the neighborhood.
But the true turning point for Citarella came in 1983, when Joe Gurrera, a passionate seafood enthusiast with a deep love for high-quality fish, bought the store. At the time, Citarella was still a small market, occupying only a fraction of the space that would become the flagship location we know today. For Joe, the shop was more than just a business venture—it was an opportunity to share his love of seafood with a larger audience.
A Visionary Leader: Joe Gurrera’s Commitment to Quality
Joe Gurrera’s vision for Citarella was clear from the outset: to build a seafood empire that would set a new standard for quality, freshness, and customer service. Under his leadership, Citarella began sourcing only the finest, hand-selected seafood from the world’s most reputable suppliers. Joe’s passion for quality and dedication to sustainability became the cornerstone of the brand, and he quickly made a name for Citarella as the place to find exceptional seafood, whether it was wild-caught Alaskan king salmon, Maine lobsters, or East Coast oysters.
Joe’s commitment to quality extended beyond the seafood itself. He built strong relationships with local fishermen, purveyors, and global suppliers to ensure that every piece of fish, shellfish, and crustacean was of the highest standard. He also made it a point to educate his staff, ensuring they had an in-depth understanding of the products they were selling, from the delicate flavors of different fish species to the best ways to prepare them.
As Citarella grew, so did its reputation. Customers began flocking to the store not just for the quality of the seafood, but also for the knowledgeable and personalized service. It wasn’t just a place to buy fish—it was an experience, a place where customers could learn about new ingredients, cooking techniques, and sustainability practices in the world of seafood.
The Growth of Citarella: Expanding Beyond the Neighborhood
As the demand for Citarella’s exceptional products grew, so did the business. Joe’s vision began to take shape as the company expanded beyond its flagship location on the Upper West Side. Citarella opened new locations across Manhattan, each one designed to reflect the brand’s commitment to quality and to create an immersive seafood shopping experience.
The opening of these new locations marked a shift from a beloved neighborhood shop to a culinary institution serving New Yorkers from all corners of the city. Citarella’s reach extended to more than just local customers—it became a destination for food lovers and chefs alike who wanted access to the best seafood available.
As the years went on, Citarella expanded even further, opening stores in Long Island and other upscale areas, creating an empire of gourmet markets that offered much more than just seafood. Today, Citarella’s market locations offer a full range of premium foods, including artisanal cheeses, charcuterie, gourmet pantry staples, and prepared meals, alongside their world-class seafood selection.
Innovation and Convenience: Citarella Goes Online
In the modern era of e-commerce, Citarella remained at the forefront by embracing the digital marketplace. Recognizing the need for convenience and accessibility, Citarella launched nationwide online ordering, allowing seafood lovers across the country to enjoy the same high-quality, hand-selected seafood delivered right to their doorsteps.
The launch of online ordering allowed Citarella to share its legacy of quality and service with a wider audience, offering not just fish and shellfish but also prepared meals, sauces, and other gourmet items that reflect the brand’s culinary expertise. Whether customers are ordering fresh sushi-grade tuna, grilled lobster tails, or a selection of seafood platters for a special occasion, Citarella’s online platform ensures that the exceptional quality and service the brand is known for is never more than a few clicks away.
Citarella’s Legacy: A Commitment to Freshness, Quality, and Sustainability
What truly sets Citarella apart is its unwavering commitment to sustainability and responsible sourcing. As the demand for premium seafood grew, so did the importance of ethical sourcing. Citarella has long been dedicated to working with suppliers who adhere to sustainable fishing practices, ensuring that the fish and seafood offered in their markets are responsibly caught and harvested.
Joe Gurrera’s commitment to sustainable seafood practices was evident early on and remains a cornerstone of the company’s operations today. Whether it’s through partnerships with responsibly managed fisheries or ensuring that their seafood is free from harmful additives, Citarella continues to push the boundaries of sustainability in the seafood industry.
This commitment is also reflected in the brand’s partnerships with local farms, growers, and artisans to offer the finest seasonal produce, meats, and pantry essentials. By offering responsibly sourced products, Citarella ensures that every customer can feel good about what they’re bringing into their homes.
The Future of Citarella: A Legacy of Excellence
Today, Citarella is not just a grocery store—it’s a legacy. From its humble beginnings as a small fish market to its current status as a gourmet seafood empire, Citarella remains true to its roots of offering only the finest products while continuing to evolve with the times.
Under the leadership of Joe Gurrera, Citarella has become synonymous with excellence, quality, and passion for seafood. With new locations, a thriving online presence, and a dedication to sustainability and customer experience, Citarella’s future is as bright as ever.
As Citarella continues to expand its reach and elevate the seafood industry, one thing remains certain: it will always be a place where customers can find the best of the best, whether they’re looking for the freshest catch of the day or a decadent prepared meal for a special occasion.
Citarella is more than just a seafood shop—it’s a testament to the power of passion, commitment, and the pursuit of perfection. And as the brand continues to grow, its legacy will endure, bringing the finest seafood and gourmet products to homes across the country.
